Chocolate Caramel Ice Cream Pie

Preparación

1. 1

   Take the pre-made chocolate cookie crust and place it on a flat surface.

2. 2

   Soften the chocolate ice cream slightly by leaving it at room temperature for about 5-10 minutes.

3. 3

   Spread the softened chocolate ice cream evenly over the chocolate cookie crust.

4. 4

   Drizzle the caramel sauce over the top of the chocolate ice cream layer.

5. 5

   Sprinkle the mini chocolate chips evenly over the caramel sauce.

6. 6

   Place the pie in the freezer for at least 2 hours or until firm.

7. 7

   Before serving, let the pie sit at room temperature for a few minutes to make it easier to slice.

8. 8

   Slice and serve the Chocolate Caramel Ice Cream Pie immediately. Enjoy!