Vegan Wheat Flour Tortillas

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour and salt.

2. 2

   Gradually add the warm water and olive oil to the dry ingredients.

3. 3

   Mix the ingredients together until a dough forms.

4. 4

   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

5. 5

   Divide the dough into 8 equal portions and roll each portion into a ball.

6. 6

   Using a rolling pin, flatten each ball into a thin circle, about 6-8 inches in diameter.

7. 7

   Preheat a non-stick skillet over medium heat.

8. 8

   Cook each tortilla for about 1-2 minutes on each side, or until lightly browned and cooked through.

9. 9

   Keep the cooked tortillas warm in a clean kitchen towel while you cook the remaining tortillas.

10. 10

    Serve the tortillas warm or store them in an airtight container for later use.