Creado con IA

Avocado Toast with Poached Egg

Name: Avocado Toast with Poached Egg
Total time: 20 min
Ingredients: 4 avocados; 4 eggs; 8 slices of bread; 2 tablespoons butter

20 min 520 kcal por ración Fácil

Ingredientes

4 Raciones

1
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
2
Toast the slices of bread until golden brown.
3
Spread a thin layer of butter on each slice of toasted bread.
4
Spread the mashed avocado evenly over each slice of buttered toast.
5
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
6
Remove the poached eggs with a slotted spoon and place one on top of each avocado toast.
7
Season with salt and pepper to taste. Serve immediately.