Avocado Toast with Poached Egg

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

2. 2

   Toast the slices of bread until golden brown.

3. 3

   Spread a thin layer of butter on each slice of toasted bread.

4. 4

   Spread the mashed avocado evenly over each slice of buttered toast.

5. 5

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.

6. 6

   Remove the poached eggs with a slotted spoon and place one on top of each avocado toast.

7. 7

   Season with salt and pepper to taste. Serve immediately.