Sweet and Tangy Ponzu Chicken Marinade

Instructions

1. 1

   In a medium-sized mixing bowl, combine the Ponzu Sauce, Maple Syrup, Garlic Powder, Onion Powder, Black Pepper, and Chilli Powder.

2. 2

   Whisk the ingredients together until they are well combined and the mixture is smooth.

3. 3

   Use the marinade to coat chicken pieces thoroughly, ensuring each piece is well covered.

4. 4

   Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a more intense flavor.

5. 5

   Cook the marinated chicken using your preferred method, such as grilling, baking, or pan-frying, until it reaches an internal temperature of 165°F (75°C).

6. 6

   Serve the chicken hot, garnished with fresh herbs or a squeeze of lime if desired.