Garlic Paprika Chicken with Ponzu Vegetables

Instructions

1. 1

   Pat the chicken breast dry and cut into bite-sized pieces.

2. 2

   In a large bowl, combine the chicken pieces with smoked paprika, garlic powder, minced garlic, salt, and black pepper. Mix well to coat evenly.

3. 3

   Heat a large non-stick skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the frozen mixed vegetables. Stir-fry for 4-5 minutes until heated through and slightly tender.

6. 6

   Add the ponzu sauce to the vegetables and stir well to coat evenly. Cook for an additional 1-2 minutes.

7. 7

   Return the cooked chicken to the skillet and toss everything together for 1-2 minutes until well combined and heated through.

8. 8

   Serve hot and enjoy your Garlic Paprika Chicken with Ponzu Vegetables.