Classic Caesar Chicken Sandwich

Instructions

1. 1

   Preheat a grill pan or skillet over medium-high heat.

2. 2

   Brush the chicken breasts with olive oil and season both sides with black pepper.

3. 3

   Grill the chicken breasts for 5-6 minutes per side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes.

4. 4

   Slice the cooked chicken breasts thinly.

5. 5

   Split the whole wheat sandwich rolls and lightly toast them if desired.

6. 6

   Spread 15g of light Caesar dressing on the bottom half of each roll.

7. 7

   Layer each roll with 15g romaine lettuce, sliced chicken breast, and 5g grated Parmesan cheese.

8. 8

   Top with the other half of the roll and serve immediately.