Classic Caesar Chicken Sandwich

Instructions

1. 1

   Preheat a grill pan or skillet over medium-high heat.

2. 2

   Brush the chicken breasts with olive oil and season both sides with black pepper.

3. 3

   Grill the chicken breasts for 5-6 minutes per side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes, then slice thinly.

4. 4

   While the chicken is resting, split the whole wheat sandwich rolls and lightly toast them if desired.

5. 5

   Wash and dry the romaine lettuce, then tear into sandwich-sized pieces.

6. 6

   To assemble each sandwich, layer romaine lettuce on the bottom half of each roll, top with sliced grilled chicken, drizzle with light Caesar dressing, and sprinkle with grated Parmesan cheese.

7. 7

   Place the top half of the roll on each sandwich and serve immediately.