Creado con IA
Classic Caesar Chicken Sandwich
30 min 303 kcal por ración Fácil
Ingredientes
4 Raciones
- boneless skinless chicken breast400 g
- whole wheat sandwich rolls4 pieces
- romaine lettuce60 g
- light Caesar dressing60 g
- grated Parmesan cheese20 g
- olive oil1 tablespoon
- black pepper1 teaspoon
Preparación
- 1
Preheat a grill pan or skillet over medium-high heat.
- 2
Brush the chicken breasts with olive oil and season both sides with black pepper.
- 3
Grill the chicken breasts for 5-6 minutes per side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes.
- 4
Slice the cooked chicken breasts thinly.
- 5
Split the whole wheat sandwich rolls and lightly toast them if desired.
- 6
Spread 15g of light Caesar dressing on the bottom half of each roll.
- 7
Layer each roll with 15g romaine lettuce, sliced chicken breast, and 5g grated Parmesan cheese.
- 8
Top with the other half of the roll and serve immediately.
