Créé avec l’IA
Sweet & Spicy BBQ Dip
7 min 79 kcal par portion Facile
Ingrédients
4 Portions
- barbecue sauce40 g
- ketchup30 g
- mayonnaise30 g
- sugar1 tsp
- vinegar1 tsp
- ground onion1 tsp
- black pepper0,5 tsp
- salt0,5 tsp
Instructions
- 1
In a medium bowl, add 40g barbecue sauce, 30g ketchup, and 30g mayonnaise.
- 2
Add 1 tsp sugar, 1 tsp vinegar, 1 tsp ground onion, 1/2 tsp black pepper, and 1/2 tsp salt to the bowl.
- 3
Whisk all the ingredients together until the mixture is smooth and well combined.
- 4
Taste and adjust seasoning if needed.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled as a dip with your favorite snacks or grilled foods.
