Classic Korean Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and cook until fragrant, about 30 seconds.

3. 3

   Add the diced carrots and peas, and stir-fry for 3-4 minutes until they start to soften.

4. 4

   Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.

5. 5

   Add the cooked white rice, chopped kimchi, and gochujang to the pan. Stir well to combine all ingredients.

6. 6

   Pour in the soy sauce and sesame oil, and continue to stir-fry for another 2-3 minutes until everything is well mixed and heated through.

7. 7

   Finally, add the chopped green onions and give it a final stir.

8. 8

   Serve hot and enjoy your Classic Korean Fried Rice!