Creado con IA

Classic Apple Pie

Name: Classic Apple Pie
Total time: 90 min
Ingredients: 6 cups sliced apples; 1 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 package refrigerated pie crusts

90 min 540 kcal por ración Media

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

sliced apples6 cups
granulated sugar1 cup
all-purpose flour2 tablespoons
ground cinnamon1 teaspoon
ground nutmeg1/4 teaspoon
lemon juice1 tablespoon
refrigerated pie crusts1 package

Preparación

1
Preheat your oven to 425°F (220°C).
2
In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Mix well to coat the apples evenly.
3
Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim the excess dough around the edges.
4
Pour the apple mixture into the pie crust, spreading it out evenly.
5
Roll out the second pie crust and place it over the apple filling. Trim the excess dough and crimp the edges to seal the pie.
6
Cut a few small slits in the top crust to allow steam to escape during baking.
7
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8
Allow the pie to cool on a wire rack before serving. Enjoy your Classic Apple Pie!

También te puede gustar