Creado con IA

Classic Apple Pie

Name: Classic Apple Pie
Total time: 90 min
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter; 1/4 cup ice water; 6 cups sliced apples; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp lemon juice

90 min 665 kcal por ración Media

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Ingredientes

4 Raciones

all-purpose flour2 cups
unsalted butter0,5 cup
ice water0,25 cup
sliced apples6 cups
granulated sugar0,5 cup
brown sugar0,25 cup
ground cinnamon1 tsp
ground nutmeg0,25 tsp
lemon juice1 tbsp

Preparación

1
Preheat your oven to 425°F (220°C).
2
In a large bowl, combine the all-purpose flour and unsalted butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3
Gradually add the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4
In another large bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Mix well to coat the apples evenly.
5
On a lightly floured surface, roll out half of the dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess dough hanging over the edges.
6
Pour the apple mixture into the pie crust, spreading it out evenly.
7
Roll out the remaining dough and place it over the apples. Trim any excess dough and crimp the edges to seal the pie.
8
Cut a few small slits in the top crust to allow steam to escape.

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