Made with AI
Classic Apple Pie
90 min 540 kcal per serving Medium
Ingredients
4 Servings
- sliced apples6 cups
- granulated sugar1 cup
- all-purpose flour2 tablespoons
- ground cinnamon1 teaspoon
- ground nutmeg1/4 teaspoon
- lemon juice1 tablespoon
- refrigerated pie crusts1 package
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Mix well to coat the apples evenly.
- 3
Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim the excess dough around the edges.
- 4
Pour the apple mixture into the pie crust, spreading it out evenly.
- 5
Roll out the second pie crust and place it over the apple filling. Trim the excess dough and crimp the edges to seal the pie.
- 6
Cut a few small slits in the top crust to allow steam to escape during baking.
- 7
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 8
Allow the pie to cool on a wire rack before serving. Enjoy your Classic Apple Pie!
