Classic Apple Pie

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well to coat the apples evenly.

3. 3

   Roll out the pre-made pie crust and place it into a 9-inch pie pan.

4. 4

   Pour the apple mixture into the pie crust, spreading it evenly.

5. 5

   Cover the pie with the top crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.

6. 6

   Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

7. 7

   Allow the pie to cool for at least 2 hours before serving to let the filling set.