Spicy Feta Cheese & Mayo Grilled Sandwich

Instructions

1. 1

   In a medium bowl, crumble the feta cheese and mix it with mayonnaise, ketchup, salt, black pepper, and crushed red pepper until well combined.

2. 2

   Lay out the 8 slices of bread on a clean surface. Spread the feta-mayo mixture evenly onto 4 slices of bread.

3. 3

   Top each with the remaining 4 slices of bread to form sandwiches.

4. 4

   Spread butter evenly on the outside of each sandwich (both top and bottom slices).

5. 5

   Heat a non-stick skillet or grill pan over medium heat.

6. 6

   Place the sandwiches in the pan and cook for 2-3 minutes on each side, or until the bread is golden brown and crispy, and the filling is warmed through.

7. 7

   Remove from the pan, let cool slightly, then slice and serve hot.