Savory Tomato and Basil Cheesecake

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the butter in a small saucepan over low heat.

3. 3

   In a mixing bowl, combine the melted butter and flour to form a crumbly mixture.

4. 4

   Press the mixture into the bottom of a greased springform pan to form the crust.

5. 5

   In another bowl, beat the cream cheese until smooth.

6. 6

   Add the eggs one at a time, beating well after each addition.

7. 7

   Stir in the mozzarella cheese, basil, and salt.

8. 8

   Pour the cream cheese mixture over the crust in the springform pan.

9. 9

   Slice the cherry tomatoes in half and arrange them on top of the cheesecake.

10. 10