Spiced Horse Meat Stew

Instructions

1. 1

   Begin by cutting the horse meat into bite-sized pieces.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onions and minced garlic to the pot, sautéing until the onions are translucent.

4. 4

   Add the horse meat to the pot and brown it on all sides.

5. 5

   Stir in the cumin, coriander, and chili powder, ensuring the meat is well-coated with the spices.

6. 6

   Add the chopped bell peppers and tomatoes to the pot, stirring to combine.

7. 7

   Pour in the vegetable broth, bringing the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pot, and let the stew simmer for about

9. 9

   5 to 2 hours, or until the meat is tender.

10. 10

    Taste and adjust seasoning if necessary before serving.