Horse Meat and Bean Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions and minced garlic to the pot, sauté until the onions are translucent.

3. 3

   Add the horse meat to the pot and cook until browned.

4. 4

   Stir in the chili powder, cumin, and oregano, cooking for another minute to release the flavors.

5. 5

   Add the chopped tomatoes, kidney beans, and beef broth to the pot.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Horse Meat and Bean Chili.