Made with AI
Pepper Chicken Stir-Fry
Ingredients
- chicken thighs500 g
- black pepper1 tbsp
- soy sauce2 tbsp
- sesame oil1 tbsp
- red bell pepper1 unit
- green bell pepper1 unit
- onion1 unit
- garlic2 cloves
- cornstarch1 tbsp
- chicken broth1 cup
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
In a bowl, mix the chicken with 1 tbsp of soy sauce and 1 tbsp of cornstarch. Set aside.
- 3
Slice the red bell pepper, green bell pepper, and onion into thin strips.
- 4
Mince the garlic cloves.
- 5
Heat the sesame oil in a large pan or wok over medium-high heat.
- 6
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 7
Add the chicken pieces to the pan and cook until they are no longer pink, about 5-7 minutes.
- 8
Add the sliced bell peppers and onion to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.
- 9
Pour in the chicken broth and the remaining 1 tbsp of soy sauce. Stir well.
- 10
Sprinkle the black pepper over the dish and mix thoroughly.
- 11
Cook for an additional 2-3 minutes until the sauce has thickened slightly.
- 12
Serve hot over rice or noodles.
