Beef and Vegetable Stir Fry

Instructions

1. 1

   Prepare all the ingredients by washing and peeling the carrot, potato, and sweet potato. Cut them into thin slices or small cubes for even cooking.

2. 2

   Heat a large pan or wok over medium-high heat. Add a small amount of oil to the pan.

3. 3

   Add the stir fry beef to the pan and cook for about 3-4 minutes, or until browned. Remove the beef from the pan and set aside.

4. 4

   In the same pan, add the carrot, potato, and sweet potato. Stir fry the vegetables for about 5-7 minutes, or until they start to soften.

5. 5

   Return the beef to the pan with the vegetables. Pour the stir fry sauce over the mixture.

6. 6

   Stir everything together and cook for an additional 2-3 minutes, ensuring the sauce coats all the ingredients evenly.

7. 7

   Once everything is cooked through and well combined, remove from heat.

8. 8

   Serve the beef and vegetable stir fry hot, garnished with fresh herbs if desired.