Beef and Vegetable Stir Fry

Instructions

1. 1

   Prepare all the ingredients by slicing the carrot, potato, and sweet potato into thin strips.

2. 2

   Heat a large pan or wok over medium-high heat and add a little oil.

3. 3

   Add the stir fry beef to the pan and cook for 3-4 minutes until browned.

4. 4

   Remove the beef from the pan and set aside.

5. 5

   In the same pan, add the carrot, potato, and sweet potato. Stir fry for about 5-7 minutes until they start to soften.

6. 6

   Return the beef to the pan and pour in the stir fry sauce.

7. 7

   Stir everything together and cook for an additional 2-3 minutes until everything is well coated and heated through.

8. 8

   Serve hot and enjoy your Beef and Vegetable Stir Fry.