Creado con IA
Spiced Beef and Pea Stir-Fry
30 min 292 kcal por ración Media
Ingredientes
4 Raciones
- lean beef sirloin, sliced400 g
- green peas (fresh or frozen)200 g
- vegetable oil1 tablespoon
- garlic, minced2 cloves
- onion, sliced1 medium
- soy sauce1 tablespoon
- chili flakes1 teaspoon
- oyster sauce1 tablespoon
- cornstarch1 teaspoon
- water100 ml
Preparación
- 1
In a small bowl, mix the cornstarch with 100ml water to create a slurry. Set aside.
- 2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
- 3
Add the sliced beef sirloin and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
- 4
In the same pan, add the minced garlic and sliced onion. Stir-fry for 1-2 minutes until fragrant and the onion is slightly softened.
- 5
Add the green peas to the pan and stir-fry for another 2 minutes (if using frozen peas, cook until heated through).
- 6
Return the beef to the pan. Add the soy sauce, oyster sauce, and chili flakes. Stir well to combine all ingredients.
- 7
Pour in the cornstarch slurry and stir continuously until the sauce thickens and coats the beef and vegetables evenly (about 1-2 minutes).
- 8
Taste and adjust seasoning if needed. Serve hot with steamed rice or noodles.
