Nutmeg Chocolate Almond Truffles

Instructions

1. 1

   In a large mixing bowl, combine the almond flour, Hershey cocoa, and brown sugar.

2. 2

   Add the vanilla extract, cinnamon, and nutmeg to the dry ingredients and mix well.

3. 3

   Melt the coconut oil in a small saucepan over low heat or in the microwave until fully liquid.

4. 4

   Pour the melted coconut oil into the dry mixture and stir until a thick dough forms.

5. 5

   Using your hands, roll the dough into small truffle-sized balls.

6. 6

   Place the truffles on a baking sheet lined with parchment paper.

7. 7

   Refrigerate the truffles for at least 30 minutes to allow them to set.

8. 8

   Serve chilled and enjoy your Nutmeg Chocolate Almond Truffles!