Spicy Lemon Garlic One Pot Pasta

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the minced garlic and chopped red chili. Sauté for 1-2 minutes until fragrant.

3. 3

   Add the whole wheat linguine to the pot, followed by the water, lemon zest, lemon juice, chili flakes, salt, and black pepper.

4. 4

   Stir well to combine and bring the mixture to a boil.

5. 5

   Reduce the heat to a simmer and cook uncovered for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

6. 6

   Remove from heat and stir in the chopped parsley.

7. 7

   Taste and adjust seasoning if needed. Serve hot, garnished with extra lemon zest or parsley if desired.