Créé avec l’IA
Spicy Lemon Garlic One Pot Pasta
25 min 211 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat linguine200 g
- lemon (zested and juiced)1 piece
- garlic (minced)2 cloves
- red chili (finely chopped)1 piece
- olive oil1 tablespoon
- chili flakes1 teaspoon
- parsley (chopped)1 tablespoon
- water700 ml
- salt0,5 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the minced garlic and chopped red chili. Sauté for 1-2 minutes until fragrant.
- 3
Add the whole wheat linguine to the pot, followed by the water, lemon zest, lemon juice, chili flakes, salt, and black pepper.
- 4
Stir well to combine and bring the mixture to a boil.
- 5
Reduce the heat to a simmer and cook uncovered for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- 6
Remove from heat and stir in the chopped parsley.
- 7
Taste and adjust seasoning if needed. Serve hot, garnished with extra lemon zest or parsley if desired.
