Octopus Salad

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the octopus and cook for about 45-60 minutes, or until tender.

2. 2

   Remove the octopus from the water and let it cool. Once cooled, cut it into bite-sized pieces.

3. 3

   In a large bowl, combine the octopus, cherry tomatoes, cucumber, and red onion.

4. 4

   In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

5. 5

   Pour the dressing over the octopus mixture and toss to coat evenly.

6. 6

   Let the salad marinate in the refrigerator for at least 30 minutes before serving.

7. 7

   Serve chilled and enjoy your Octopus Salad!