Creado con IA

Octopus Salad

Name: Octopus Salad
Total time: 30 min
Ingredients: 1.5 lbs octopus; 1 cup cherry tomatoes (halved); 1 cucumber (diced); 1/4 cup red onion (sliced); 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp salt; 1/2 tsp black pepper

30 min 150 kcal por ración Fácil

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Ingredientes

4 Raciones

octopus1,5 lbs
cherry tomatoes1 cup
cucumber1 diced
red onion0,25 cup
olive oil2 tbsp
red wine vinegar1 tbsp
salt1 tsp
black pepper0,5 tsp

Preparación

1
Bring a large pot of salted water to a boil. Add the octopus and cook for about 45-60 minutes, or until tender.
2
Remove the octopus from the water and let it cool. Once cooled, cut it into bite-sized pieces.
3
In a large bowl, combine the octopus, cherry tomatoes, cucumber, and red onion.
4
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
5
Pour the dressing over the octopus mixture and toss to coat evenly.
6
Let the salad marinate in the refrigerator for at least 30 minutes before serving.
7
Serve chilled and enjoy your Octopus Salad!

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