Creato con AI
Grated Potato Hash Browns
25 min 200 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes800 g
- onion100 g
- vegetable oil2 tablespoons
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Istruzioni
- 1
Peel and grate the potatoes using a box grater or a food processor.
- 2
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 3
Peel and finely chop the onion.
- 4
In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper. Mix well.
- 5
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
- 6
Add the potato mixture to the skillet, spreading it out evenly.
- 7
Press down on the potatoes with a spatula to form a compact layer.
- 8
Cook for 5-7 minutes, or until the bottom is golden brown and crispy.
- 9
Flip the hash browns over and cook for an additional 5-7 minutes, or until the other side is golden brown and crispy.
