Teriyaki Chicken Sushi Rolls

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions.

3. 3

   Once cooked, let the rice cool to room temperature.

4. 4

   Lay a sheet of nori on a bamboo sushi mat.

5. 5

   Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

6. 6

   Arrange slices of cooked chicken breast, julienned cucumber, and julienned carrot in a line across the center of the rice.

7. 7

   Drizzle a small amount of teriyaki sauce over the chicken and vegetables.

8. 8

   Using the bamboo mat, carefully roll the nori over the filling, pressing gently to form a tight roll.

9. 9

   Moisten the top border of the nori with a little water to seal the roll.

10. 10

    Repeat the process with the remaining ingredients.

11. 11

    Use a sharp knife to slice each roll into 6-8 pieces.

12. 12

    Serve the sushi rolls with additional teriyaki sauce for dipping, if desired.