Baked Falafel with Tzatziki Sauce

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   In a food processor, combine the chickpeas, chopped onion, 2 cloves of minced garlic, ground cumin, ground coriander, chopped parsley, flour, salt, and pepper. Pulse until the mixture is well combined but still coarse.

3. 3

   Form the mixture into small patties and place them on the prepared baking sheet. Brush the tops of the patties with olive oil.

4. 4

   Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the falafels are golden and crispy on the outside.

5. 5

   While the falafels are baking, prepare the tzatziki sauce. In a bowl, combine Greek yogurt, grated cucumber, 1 clove of minced garlic, lemon juice, chopped dill, salt, and pepper. Mix well and refrigerate until ready to serve.

6. 6

   Serve the baked falafels with the tzatziki sauce on the side or drizzled on top. Enjoy!