1Made with AI
Roasted Garlic Parmesan Potatoes
45 min 194 kcal per serving Easy
Ingredients
4 Servings
- potatoes4 medium
- olive oil2 tablespoons
- garlic4 cloves
- Parmesan cheese1/4 cup
- dried oregano1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- fresh parsley2 tablespoons
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and cut the potatoes into bite-sized pieces.
- 3
In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, and black pepper.
- 4
Add the potato pieces to the bowl and toss to coat them evenly with the mixture.
- 5
Spread the coated potatoes in a single layer on a baking sheet.
- 6
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time.
- 7
Remove the potatoes from the oven and sprinkle with fresh parsley.
- 8
Serve hot and enjoy your Roasted Garlic Parmesan Potatoes.



