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Roasted Garlic Parmesan Potatoes 1

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Roasted Garlic Parmesan Potatoes

45 min 194 kcal per serving Easy

Ingredients

4 Servings
  • potatoes4 medium
  • olive oil2 tablespoons
  • garlic4 cloves
  • Parmesan cheese1/4 cup
  • dried oregano1 teaspoon
  • salt1 teaspoon
  • black pepper1/2 teaspoon
  • fresh parsley2 tablespoons

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Wash and cut the potatoes into bite-sized pieces.

  3. 3

    In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, and black pepper.

  4. 4

    Add the potato pieces to the bowl and toss to coat them evenly with the mixture.

  5. 5

    Spread the coated potatoes in a single layer on a baking sheet.

  6. 6

    Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time.

  7. 7

    Remove the potatoes from the oven and sprinkle with fresh parsley.

  8. 8

    Serve hot and enjoy your Roasted Garlic Parmesan Potatoes.

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