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Garlic Parmesan Potato Chips 1

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Garlic Parmesan Potato Chips

50 min 199 kcal per serving Medium

Ingredients

4 Servings
  • potatoes4 large
  • olive oil2 tablespoons
  • Parmesan cheese0,25 cup
  • garlic powder1 teaspoon
  • salt0,5 teaspoon

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Wash and thinly slice the potatoes into even slices, about 1/8 inch thick.

  3. 3

    In a large bowl, toss the potato slices with olive oil until evenly coated.

  4. 4

    Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

  5. 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.

  6. 6

    While the chips are baking, mix the grated Parmesan cheese, garlic powder, and salt in a small bowl.

  7. 7

    Once the chips are done, remove them from the oven and immediately sprinkle the Parmesan mixture over the hot chips.

  8. 8

    Allow the chips to cool slightly before serving. Enjoy your Garlic Parmesan Potato Chips!

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