1Preheat your oven to 400°F (200°C).
Wash and cut the potatoes into bite-sized pieces.
In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, and black pepper.
Add the potato pieces to the bowl and toss to coat them evenly with the mixture.
Spread the coated potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time.
Remove the potatoes from the oven and sprinkle with fresh parsley.
Serve hot and enjoy your Roasted Garlic Parmesan Potatoes.