Herb-Crusted Lamb Chops

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Finely chop the fresh parsley, rosemary, and thyme.

3. 3

   Mince the garlic cloves.

4. 4

   In a small bowl, combine the chopped herbs, minced garlic, and olive oil. Mix well to form a paste.

5. 5

   Season the lamb chops with salt and pepper on both sides.

6. 6

   Rub the herb mixture evenly over both sides of the lamb chops.

7. 7

   Heat a large oven-safe skillet over medium-high heat. Once hot, add the lamb chops and sear for 2-3 minutes on each side until browned.

8. 8

   Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare, or until the desired doneness is reached.

9. 9

   Remove the lamb chops from the oven and let them rest for 5 minutes before serving.

10. 10

    Serve the herb-crusted lamb chops hot, garnished with additional fresh herbs if desired.