No-Bake Chocolate Oat Bars

Instructions

1. 1

   Line a small square or rectangular baking dish with parchment paper, leaving some overhang for easy removal.

2. 2

   In a medium saucepan, combine the milk, chocolate syrup, chocolate, whipping cream, and sugar.

3. 3

   Place the saucepan over low heat and stir continuously until the chocolate and sugar are fully melted and the mixture is smooth.

4. 4

   Remove the saucepan from the heat and add the chocolate oats. Stir well until all the oats are evenly coated with the chocolate mixture.

5. 5

   Pour the oat mixture into the prepared baking dish and spread it evenly, pressing down gently with a spatula to compact the mixture.

6. 6

   Refrigerate the dish for at least 2 hours, or until the bars are firm and set.

7. 7

   Once set, lift the bars out of the dish using the parchment paper overhang and cut into squares or bars.

8. 8

   Serve chilled and enjoy your delicious no-bake chocolate oat bars!