No-Bake Peanut Butter Oat Bars

Instructions

1. 1

   Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.

2. 2

   In a medium mixing bowl, combine the rolled oats, natural peanut butter, and honey.

3. 3

   Stir the mixture well until all the oats are evenly coated and the mixture is sticky and combined.

4. 4

   Gently fold in the mini dark chocolate chips, mixing just enough to distribute them evenly.

5. 5

   Transfer the mixture to the prepared baking pan and press it down firmly and evenly using a spatula or your hands.

6. 6

   Refrigerate the pan for at least 2 hours, or until the bars are firm and set.

7. 7

   Once set, lift the bars out of the pan using the parchment paper and cut into squares or bars.

8. 8

   Store the bars in an airtight container in the refrigerator for up to 1 week.