Creato con AI
No-Bake Chocolate Oat Bars
30 min 303 kcal a porzione Medio
Ingredienti
4 Porzioni
- chocolate oats120 g
- milk60 ml
- chocolate syrup40 g
- chocolate60 g
- whipping cream40 ml
- sugar40 g
Istruzioni
- 1
Line a small square or rectangular baking dish with parchment paper, leaving some overhang for easy removal.
- 2
In a medium saucepan, combine the milk, chocolate syrup, chocolate, whipping cream, and sugar.
- 3
Place the saucepan over low heat and stir continuously until the chocolate and sugar are fully melted and the mixture is smooth.
- 4
Remove the saucepan from the heat and add the chocolate oats. Stir well until all the oats are evenly coated with the chocolate mixture.
- 5
Pour the oat mixture into the prepared baking dish and spread it evenly, pressing down gently with a spatula to compact the mixture.
- 6
Refrigerate the dish for at least 2 hours, or until the bars are firm and set.
- 7
Once set, lift the bars out of the dish using the parchment paper overhang and cut into squares or bars.
- 8
Serve chilled and enjoy your delicious no-bake chocolate oat bars!
