Spicy Chicken and Cheese Quesadillas

Instructions

1. 1

   Preheat a large skillet over medium heat and add the olive oil.

2. 2

   Season the chicken breast with chili powder, cumin, salt, and pepper.

3. 3

   Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

5. 5

   Grate the cheddar cheese and set it aside.

6. 6

   Place a tortilla in the skillet over medium heat.

7. 7

   Add a layer of sliced chicken and a generous amount of cheddar cheese on one half of the tortilla.

8. 8

   Fold the tortilla over to cover the filling and press down gently.

9. 9

   Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

10. 10

    Repeat the process with the remaining tortillas and filling.

11. 11

    Cut the quesadillas into wedges and serve hot.