Panoramic Kadhi with Rice

Instructions

1. 1

   In a bowl, whisk together the yogurt, gram flour, turmeric powder, and salt until smooth.

2. 2

   Add 2 cups of water to the yogurt mixture and mix well to form a thin batter.

3. 3

   Heat oil in a pan over medium heat. Add cumin seeds, mustard seeds, dried red chilies, and curry leaves.

4. 4

   Once the seeds start to splutter, pour the yogurt mixture into the pan.

5. 5

   Stir continuously to prevent curdling and bring the mixture to a boil.

6. 6

   Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally.

7. 7

   Serve the kadhi hot over cooked rice.