Créé avec l’IA
Panoramic Kadhi with Rice
45 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- yogurt1 cup
- gram flour2 tablespoons
- turmeric powder1 teaspoon
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- dried red chilies2 pieces
- curry leaves10 leaves
- oil1 tablespoon
- cooked rice1 cup
- saltto taste
Instructions
- 1
In a bowl, whisk together the yogurt, gram flour, turmeric powder, and salt until smooth.
- 2
Add 2 cups of water to the yogurt mixture and mix well to form a thin batter.
- 3
Heat oil in a pan over medium heat. Add cumin seeds, mustard seeds, dried red chilies, and curry leaves.
- 4
Once the seeds start to splutter, pour the yogurt mixture into the pan.
- 5
Stir continuously to prevent curdling and bring the mixture to a boil.
- 6
Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally.
- 7
Serve the kadhi hot over cooked rice.
