Made with AI
Gujarati Kadhi
40 min 145 kcal per serving Medium
Ingredients
4 Servings
- yogurt2 cups
- gram flour (besan)0,25 cup
- sugar1 tablespoon
- ginger paste1 teaspoon
- green chili paste1 teaspoon
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- ghee1 tablespoon
- curry leaves10 leaves
- saltto taste
- water4 cups
Instructions
- 1
In a mixing bowl, whisk together the yogurt and gram flour until smooth.
- 2
Add sugar, ginger paste, green chili paste, and salt to the yogurt mixture. Mix well.
- 3
Gradually add water to the mixture, stirring continuously to avoid lumps.
- 4
Heat ghee in a pan over medium heat. Add cumin seeds and mustard seeds.
- 5
Once the seeds start to splutter, add curry leaves and stir for a few seconds.
- 6
Pour the yogurt mixture into the pan and bring it to a boil, stirring continuously.
- 7
Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
- 8
Adjust the seasoning if needed and serve hot with rice or roti.
