Créé avec l’IA
Potato and Cauliflower Bake
60 min 210 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes300 g
- cauliflower300 g
- onions150 g
- olive oil2 tablespoons
- thyme1 teaspoon
- saltto taste
- black pepperto taste
- grated cheese50 g
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Cut the cauliflower into small florets.
- 4
Slice the onions thinly.
- 5
In a large bowl, combine the potatoes, cauliflower, and onions.
- 6
Drizzle with olive oil and sprinkle with thyme, salt, and black pepper. Toss to coat evenly.
- 7
Transfer the mixture to a baking dish and spread it out evenly.
- 8
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 9
Remove the foil, sprinkle the grated cheese over the top, and return to the oven.
- 10
