Peanut Biscuit Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium-sized bowl, combine the crushed peanut biscuits and melted butter. Mix well until the mixture resembles wet sand.

3. 3

   Press the biscuit mixture evenly into the bottom of a greased 8-inch round cake pan to form the base.

4. 4

   In a separate bowl, cream together the sugar and butter until light and fluffy.

5. 5

   Gradually add the milk, vanilla extract, and salt to the creamed mixture, mixing until well combined.

6. 6

   Pour the mixture over the biscuit base in the cake pan, spreading it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. 9

   Once cooled, slice and serve your delicious Peanut Biscuit Cake.