American Style Blueberry Cheesecake Cannoli

Instructions

1. 1

   In a medium mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy.

2. 2

   Gently fold in the blueberries, reserving a few for garnish if desired.

3. 3

   Transfer the cheesecake filling to a piping bag or a resealable plastic bag with the corner snipped off.

4. 4

   Carefully pipe the blueberry cheesecake mixture into each cannoli shell, filling from both ends if necessary.

5. 5

   Arrange the filled cannoli on a serving platter and garnish with the reserved blueberries.

6. 6

   Serve immediately for a crisp shell, or refrigerate for up to 2 hours before serving for a softer texture.