Creato con AI
American Style Blueberry Cheesecake Cannoli
45 min 431 kcal a porzione Medio
Ingredienti
4 Porzioni
- blueberries1 cup cup
- cream cheese1 cup cup
- granulated sugar1/4 cup cup
- cannoli shells8 pieces piece
- vanilla extract1 teaspoon teaspoon
Istruzioni
- 1
In a medium mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy.
- 2
Gently fold in the blueberries, reserving a few for garnish if desired.
- 3
Transfer the cheesecake filling to a piping bag or a resealable plastic bag with the corner snipped off.
- 4
Carefully pipe the blueberry cheesecake mixture into each cannoli shell, filling from both ends if necessary.
- 5
Arrange the filled cannoli on a serving platter and garnish with the reserved blueberries.
- 6
Serve immediately for a crisp shell, or refrigerate for up to 2 hours before serving for a softer texture.
