Ras Asfour with Eggs and Spinach

Instructions

1. 1

   Cut the beef tenderloin into small cubes.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Add the beef cubes to the skillet and season with salt, black pepper, cumin, and paprika. Cook until the beef is browned and cooked through, about 5-7 minutes.

4. 4

   Remove the beef from the skillet and set aside.

5. 5

   In the same skillet, add the remaining tablespoon of olive oil.

6. 6

   Add the fresh spinach and sauté until wilted, about 2-3 minutes.

7. 7

   Crack the eggs into the skillet with the spinach and cook until the eggs are set to your liking.

8. 8

   Return the beef to the skillet and gently mix with the eggs and spinach.

9. 9

   Serve hot and enjoy your Ras Asfour with Eggs and Spinach.