Gluten-Free Banana Pancakes

Instructions

1. 1

   In a large bowl, mash the ripe bananas until smooth.

2. 2

   Add the eggs to the mashed bananas and whisk until well combined.

3. 3

   Gradually add the gluten-free flour and sugar to the banana and egg mixture, stirring until you have a smooth batter.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it with a little oil or butter.

5. 5

   Pour a small amount of batter onto the skillet to form a pancake.

6. 6

   Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface.

7. 7

   Flip the pancake and cook for another 2-3 minutes, or until golden brown.

8. 8

   Repeat with the remaining batter, greasing the skillet as needed.

9. 9

   Serve the pancakes warm with your favorite toppings.