Creado con IA

Gluten-Free Banana Pancakes

Name: Gluten-Free Banana Pancakes
Total time: 20 min
Ingredients: 2 ripe bananas; 2 eggs; 1 cup gluten-free flour; 2 tablespoons sugar

20 min 225 kcal por ración Fácil

Ingredientes

4 Raciones

1
In a large bowl, mash the ripe bananas until smooth.
2
Add the eggs to the mashed bananas and whisk until well combined.
3
Gradually add the gluten-free flour and sugar to the banana and egg mixture, stirring until you have a smooth batter.
4
Heat a non-stick skillet over medium heat and lightly grease it with a little oil or butter.
5
Pour a small amount of batter onto the skillet to form a pancake.
6
Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface.
7
Flip the pancake and cook for another 2-3 minutes, or until golden brown.
8
Repeat with the remaining batter, greasing the skillet as needed.
9
Serve the pancakes warm with your favorite toppings.