Créé avec l’IA
Classic Chocolate Brownies
45 min 596 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- cocoa powder0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 2
In a medium-sized bowl, melt the unsalted butter and let it cool slightly.
- 3
Add the granulated sugar to the melted butter and mix until well combined.
- 4
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- 5
Stir in the vanilla extract.
- 6
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
- 7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8
Pour the batter into the prepared baking pan, spreading it evenly.
- 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
